Rwanda · Nyamasheke, Western
Nyamasheke
Light–Medium RoastRoasted · 20 May 2026 · 27 days
$20.00
I · Tasting
Red apple, Brown sugar, Orange, Florals.
II · Origin
- Origin
- Rwanda
- Region
- Nyamasheke, Western
- Producer
- Macuba washing station
- Process
- Washed
- Varietal
- Red Bourbon
- Altitude
- 1,700–2,000 MASL
- Harvest
- Mar–Jun 2025
LightMediumDark
Brew ratio · 1:16
· 288 g water · 94°C · 2:50
III · Order
Size
Frequency
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