Rwanda · Nyamasheke, Western

Nyamasheke

Light–Medium RoastRoasted · 20 May 2026 · 27 days
$20.00
I · Tasting

Red apple, Brown sugar, Orange, Florals.

II · Origin
Origin
Rwanda
Region
Nyamasheke, Western
Producer
Macuba washing station
Process
Washed
Varietal
Red Bourbon
Altitude
1,700–2,000 MASL
Harvest
Mar–Jun 2025
Roast levelLight–Medium
LightMediumDark
Brew ratio · 1:16

· 288 g water · 94°C · 2:50

III · Order
Size
Frequency

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