Journal
Origin stories, brew guides, and the people behind the lots. Read at the pace of a periodical.
Contents
- 01Origin
The road to Worka Sakaro
A washing station in Gedeb, the cherries it takes in at dusk, and why a cup of it tastes like cut flowers.
Dawit Bekele30 May 20266 min - 02Brew Guide
A pour-over, slowly
One cone, one filter, four minutes of attention. How we brew a single cup at the counter, and the two places it usually goes wrong.
Mara Lindqvist24 May 20264 min